Ramen as Dehydrated Noodles: Difference between revisions

{{Useful Notes}}

When you hear the word "ramen," what do you think of? If you are a Westerner, chances are you think of dried noodles with some strange powder, served in a styrofoam cup. You pour boiling water into the cup, wait for three minutes, and serve. Which companies and brands you see most often will depend on the country you're from:

** Some Australians (in particular recent uni students) prefer Indonesian brand Indomie's [http://www.indomie.com/products-goreng.html Mie Goreng].

* [[United Kingdom]]: [http://www.potnoodle.co.uk/pier/ Unilever's Pot Noodles]