Development Hell: Difference between revisions

* MRE pizza is considered the holy grail of food preservation and the single most requested dish. It's also pretty much every food preservation ''problem'' (Bread, acidity, combining very distinct items into a single package) combined into one so development has lasted over a decade. In 2015 it was projected to be finished by 2017, and it was with lab made examples being successful. Unfortunately additional issues with mass production introduced a serious issue: While edible its entire shelf life, toward the end of its life it turns a hideous brown color no one will eat even though it is still edible. After being shelved indefinitely, it was discovered rosemary extract would solve the color issue and it was scheduled for release by the end of 2018.