Display title | Jim Ross |
Default sort key | Jim Ross |
Page length (in bytes) | 12,188 |
Namespace ID | 0 |
Page ID | 37150 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Number of subpages of this page | 2 (0 redirects; 2 non-redirects) |
Page image | |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Delete | Allow all users (infinite) |
Page creator | prefix>Import Bot |
Date of page creation | 21:27, 1 November 2013 |
Latest editor | Derivative (talk | contribs) |
Date of latest edit | 17:04, 10 September 2021 |
Total number of edits | 11 |
Recent number of edits (within past 180 days) | 0 |
Recent number of distinct authors | 0 |
Transcluded templates (5) | Templates used on this page:
|
Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | James William "Jim" Ross (a.k.a. "Good Ol' JR" or just "JR") is one of the greatest (and most beloved) commentators in the history of Professional Wrestling, having provided commentary for the WWE for almost 20 years (and having worked for several other promotions, including WCW, prior to starting with WWF/E). In addition, he is the man behind his own brand of barbecue sauce, has written cookbooks, and has opened a barbecue restaurant. He is also close friends with Stone Cold Steve Austin. He is semi-retired from commentating now, though he does come back every now and then. In his spare time, he also runs a website that peddles his own brand of condiments and barbecue products. |