Oven Logic/Quotes
Lastly, I had to figure out exactly how quickly heat spreads through a steak. I started by looking at some papers from industrial food production which simulated heat flow through various pieces of meat. It took me a while to realize there was a much easier way to learn what combinations of time and temperature will effectively heat the various layers of a steak: Check a cookbook.
—Randall Munroe, What If? #28
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