Display title | Cuisines in America |
Default sort key | Cuisines in America |
Page length (in bytes) | 47,482 |
Namespace ID | 0 |
Page ID | 56335 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
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Page creator | prefix>Import Bot |
Date of page creation | 21:27, 1 November 2013 |
Latest editor | MilkmanConspiracy (talk | contribs) |
Date of latest edit | 00:44, 4 May 2024 |
Total number of edits | 30 |
Recent number of edits (within past 180 days) | 16 |
Recent number of distinct authors | 1 |
Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | America -- AKA The United States -- has often been described as a "melting pot". This is very, very true. International influences are all over American art, population, languages, and most tellingly, cuisine. Depending on where you visit, you can find all kinds of cuisine in the good old U.S. of A. |