Cuisines in America: Difference between revisions
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=== {{small-caps|Pizza}} === |
=== {{small-caps|Pizza}} === |
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[[file:NYPizzaSlice.jpg|thumb|Thin, foldable, and delicious, a slice of a New York City style slice of pizza.]] |
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While some pizza restaurants serve some Italian food, most concentrate specifically on pizza, and may also offer salads, garlic bread and Buffalo wings. It has three main regional styles: |
While some pizza restaurants serve some Italian food, most concentrate specifically on pizza, and may also offer salads, garlic bread and Buffalo wings. It has three main regional styles: |
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* New York pizza has very thin, soft crust and is cooked in a wood- or coal-fired oven at a very high temperature. It is sometimes eaten with the slice folded in half and eaten like a sandwich. |
* New York pizza has very thin, soft crust and is cooked in a wood- or coal-fired oven at a very high temperature. It is sometimes eaten with the slice folded in half and eaten like a sandwich. |
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