Cuisines in America: Difference between revisions
Content added Content deleted
(→{{small-caps|Tea}}: Added image from Wikimedia Commons) |
(→{{small-caps|Californian}}: Added image from wikimedia commons) |
||
| Line 80: | Line 80: | ||
=== {{small-caps|Californian}} === |
=== {{small-caps|Californian}} === |
||
[[File:California club pizza.jpg |thumb|If it’s got Avocado when it normally doesn’t, there’s a good chance it’s Californian.]] |
|||
Composed mostly of any food trend begun in California that settles into longevity, with influences from Spanish to Polynesian to Mediterranean. Vaguely-defined, yet considered a safe menu style for restaurants in larger cities. Typically overlaps with Sonoran to Tex-Mex, depending on the region. However, sourdough bread has a large presence due to the local strain of yeast needed, which renders baking it in other areas very difficult. |
Composed mostly of any food trend begun in California that settles into longevity, with influences from Spanish to Polynesian to Mediterranean. Vaguely-defined, yet considered a safe menu style for restaurants in larger cities. Typically overlaps with Sonoran to Tex-Mex, depending on the region. However, sourdough bread has a large presence due to the local strain of yeast needed, which renders baking it in other areas very difficult. |
||