Display title | Ramen as Dehydrated Noodles |
Default sort key | Ramen as Dehydrated Noodles |
Page length (in bytes) | 11,044 |
Namespace ID | 0 |
Page ID | 150800 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
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Page creator | m>Import Bot |
Date of page creation | 21:27, 1 November 2013 |
Latest editor | InternetArchiveBot (talk | contribs) |
Date of latest edit | 21:29, 30 May 2021 |
Total number of edits | 17 |
Recent number of edits (within past 180 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | When you hear the word "ramen," what do you think of? If you are a Westerner, chances are you think of dried noodles with some strange powder, served in a styrofoam cup. You pour boiling water into the cup, wait for three minutes, and serve. Which companies and brands you see most often will depend on the country you're from: |