Ramen as Dehydrated Noodles: Difference between revisions
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{{Useful Notes}} |
{{Useful Notes}} |
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When you hear the word "ramen," what do you think of? If you are a Westerner, chances are you think of dried noodles with some strange powder, served in a styrofoam cup. You pour boiling water into the cup, wait for three minutes, and serve. Which companies and brands you see most often will depend on the country you're from: |
When you hear the word "ramen," what do you think of? If you are a Westerner, chances are you think of dried noodles with some strange powder, served in a styrofoam cup. You pour boiling water into the cup, wait for three minutes, and serve. Which companies and brands you see most often will depend on the country you're from: |
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* [[Australia ( |
* [[Australia (country)||Australia]] and [[South Africa]]: [http://www.maggi.in/default.aspx Maggi's Two-Minute Noodles] (actually from [[India]]) |
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** Some Australians (in particular recent uni students) prefer Indonesian brand Indomie's [http://www.indomie.com/products-goreng.html Mie Goreng]. |
** Some Australians (in particular recent uni students) prefer Indonesian brand Indomie's [http://www.indomie.com/products-goreng.html Mie Goreng]. |
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* [[United Kingdom]]: [http://www.potnoodle.co.uk/pier/ Unilever's Pot Noodles] |
* [[United Kingdom]]: [http://www.potnoodle.co.uk/pier/ Unilever's Pot Noodles] |