Display title | Snails and So On |
Default sort key | Snails and So On |
Page length (in bytes) | 13,284 |
Namespace ID | 0 |
Page ID | 15971 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
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Page creator | prefix>Import Bot |
Date of page creation | 21:27, 1 November 2013 |
Latest editor | InternetArchiveBot (talk | contribs) |
Date of latest edit | 13:39, 27 May 2022 |
Total number of edits | 9 |
Recent number of edits (within past 180 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | This is a Useful Notes page about French cuisine, which isn't just escargots and cuisses de grenouilles. For a trope about the use of French cuisine in fiction, see French Cuisine Is Haughty. |