Cuisines in America: Difference between revisions
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=== {{small-caps|Californian}} ===
[[File:California club pizza.jpg |thumb|If it’s got Avocado when it normally doesn’t, there’s a good chance it’s Californian.]]
Composed mostly of any food trend begun in California that settles into longevity, with influences from Spanish to Polynesian to Mediterranean. Vaguely-defined, yet considered a safe menu style for restaurants in larger cities. Typically overlaps with Sonoran to Tex-Mex, depending on the region. However, sourdough bread has a large presence due to the local strain of yeast needed, which renders baking it in other areas very difficult.
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