| Display title | Thematic Series |
| Default sort key | Thematic Series |
| Page length (in bytes) | 12,340 |
| Namespace ID | 0 |
| Page ID | 3605 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 1 (0 redirects; 1 non-redirect) |
| Edit | Allow all users (infinite) |
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| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Dai-Guard (talk | contribs) |
| Date of latest edit | 20:42, 9 April 2017 |
| Total number of edits | 6 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | You've heard a lot about this movie series dealing with the trials and tribulations of sushi chefs. The first film in the series revolved around a young sushi chef in Meiji-era Tokyo and how he hopes to open his own restaurant. You loved it so you get ready for the next installment... only to find that it is set in a modern New York sushi restaurant and features completely different characters. What gives? Sure, you know for a fact that it's a sequel, it has the same writer/director, and even several members of the Production Posse have returned, but it is essentially a different story that happens to be about a different sushi chef in a different time and place. You recognize the same concepts, the same ideas, and the same plot points but with different characters in different surroundings. |