| Display title | Broken Base/Real Life/Food and Cooking |
| Default sort key | Broken Base/Real Life/Food and Cooking |
| Page length (in bytes) | 6,967 |
| Namespace ID | 0 |
| Page ID | 34402 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Delete | Allow all users (infinite) |
| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Robkelk (talk | contribs) |
| Date of latest edit | 23:19, 7 April 2022 |
| Total number of edits | 6 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (5) | Templates used on this page:
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Most of this is due to the fact that a lot of dishes has several variants to making said dishes. Especially among different regions, and culture. But people insist that there's only one way to do it. This is especially true if someone adds an ingredient out of left field to a traditional dish. |