| Display title | Rotten Tomatoes |
| Default sort key | Rotten Tomatoes |
| Page length (in bytes) | 3,257 |
| Namespace ID | 0 |
| Page ID | 99658 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 1 (0 redirects; 1 non-redirect) |
| Edit | Allow all users (infinite) |
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| Page creator | m>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Robkelk (talk | contribs) |
| Date of latest edit | 23:21, 17 January 2019 |
| Total number of edits | 12 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Enormously popular, influential filmsite that links to movie reviews across North America. The RT site then flags the reviews as either skewing positive ('fresh') or negative ('rotten') and gives the film an overall percentile rating based on how many there are of each type. For example, a movie with nine positive ratings and one negative would receive a 90%. If the reviewer also has a grading system beyond the fresh/rotten scale, then the percentage is averaged into the 'Average Rating' grade cleverly hidden beneath the Tomatometer. |