| Display title | Semi-Homemade Cooking |
| Default sort key | Semi-Homemade Cooking |
| Page length (in bytes) | 2,373 |
| Namespace ID | 0 |
| Page ID | 458668 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 1 (0 redirects; 1 non-redirect) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Delete | Allow all users (infinite) |
| Page creator | Robkelk (talk | contribs) |
| Date of page creation | 12:56, 16 May 2019 |
| Latest editor | Robkelk (talk | contribs) |
| Date of latest edit | 13:17, 8 March 2023 |
| Total number of edits | 6 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Semi-Homemade Cooking is a cooking show hosted by Sandra Lee. It airs on the Food Network. The intention of the show, according with its website blurb, is to show how to create foods that look and taste homemade by using "shortcuts" i.e. boxed mixes, frozen dishes, and ready-to-serve canned stuff, combined with fresh ingredients. |