| Display title | Artificial Meat |
| Default sort key | Artificial Meat |
| Page length (in bytes) | 7,771 |
| Namespace ID | 0 |
| Page ID | 17102 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Delete | Allow all users (infinite) |
| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Robkelk (talk | contribs) |
| Date of latest edit | 22:34, 29 March 2020 |
| Total number of edits | 9 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (4) | Templates used on this page:
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Even with all the advances and regulations, the current meat industry is not without it's problems. It takes a surprising amount of resources, and some companies cut corners to save on expenses. However, meat is so delicious that it's hard to give up. |