| Display title | Cartoon Cheese |
| Default sort key | Cartoon Cheese |
| Page length (in bytes) | 13,880 |
| Namespace ID | 0 |
| Page ID | 50256 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 1 (0 redirects; 1 non-redirect) |
| Page image |  |
| Edit | Allow all users (infinite) |
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| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Robkelk (talk | contribs) |
| Date of latest edit | 22:22, 15 June 2020 |
| Total number of edits | 11 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | There are hundreds of varieties of cheese in real life, in several distinct "cheese families." (Not bad for what is, bluntly put, spoiled (and sometimes moldy) milk.) However, regardless of anything else, almost all cartoon cheese has three main traits, plus an occasional fourth: |
