| Display title | Deep-Fried Whatever |
| Default sort key | Deep-Fried Whatever |
| Page length (in bytes) | 24,751 |
| Namespace ID | 0 |
| Page ID | 166330 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Page image |  |
| Edit | Allow all users (infinite) |
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| Page creator | m>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Robkelk (talk | contribs) |
| Date of latest edit | 15:16, 3 December 2022 |
| Total number of edits | 20 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | In the practice of deep-frying, your item of choice is submerged in hot oil or fat, where it cooks extremely quickly and gains a crispy, very tasty exterior. Soaking things in boiling-hot fat can make anything delicious. A common practice is to take something already delicious, loaded with fat and sugar, and deep-fry it FOR EXTRA FLAVOR. When this trope is pushed to absurd levels, it is always Played for Laughs. |
