| Display title | Fake Food |
| Default sort key | Fake Food |
| Page length (in bytes) | 18,304 |
| Namespace ID | 0 |
| Page ID | 33628 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 1 (0 redirects; 1 non-redirect) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Delete | Allow all users (infinite) |
| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Robkelk (talk | contribs) |
| Date of latest edit | 23:15, 26 April 2022 |
| Total number of edits | 11 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (5) | Templates used on this page:
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Food seen in commercials has often been improved for the purpose of shooting the commercial. Lettuce will always be crisp, hamburger buns perfect and full, cake light and fluffy. Ice cream is never melting, unless that was the point. As good as the food may be made to look, however, actually eating that specific example is probably hazardous to your health. |