Display title | Hollywood Cuisine |
Default sort key | Hollywood Cuisine |
Page length (in bytes) | 20,831 |
Namespace ID | 0 |
Page ID | 37574 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Edit | Allow all users (infinite) |
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Page creator | prefix>Import Bot |
Date of page creation | 21:27, 1 November 2013 |
Latest editor | Robkelk (talk | contribs) |
Date of latest edit | 17:47, 4 October 2020 |
Total number of edits | 11 |
Recent number of edits (within past 180 days) | 0 |
Recent number of distinct authors | 0 |
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Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | The Flanderization of a single culture's cooking into a few recognizable tidbits. Handy for those who can't be bothered to do the research and whose experience with the cuisine in question is limited to visiting a few restaurants. |