| Display title | If It Tastes Bad, It Must Be Good for You |
| Default sort key | If It Tastes Bad, It Must Be Good for You |
| Page length (in bytes) | 20,649 |
| Namespace ID | 0 |
| Page ID | 64889 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 3 (0 redirects; 3 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Delete | Allow all users (infinite) |
| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Robkelk (talk | contribs) |
| Date of latest edit | 13:46, 20 July 2023 |
| Total number of edits | 21 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (5) | Templates used on this page:
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Think back to when you were a kid. Remember some of the foods you really did not wanna eat for dinner, but had to choke down anyway? You obviously wondered why of course you had to eat such things, but it was healthy. If it was healthy, then why on earth did it taste so freaking bad? |