| Display title | Indestructible Edible |
| Default sort key | Indestructible Edible |
| Page length (in bytes) | 22,078 |
| Namespace ID | 0 |
| Page ID | 96794 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 1 (0 redirects; 1 non-redirect) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Delete | Allow all users (infinite) |
| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | HeneryVII (talk | contribs) |
| Date of latest edit | 03:22, 13 February 2023 |
| Total number of edits | 16 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (6) | Templates used on this page:
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Some foods last a really long time. They'll survive weeks in the wilderness, months under your bed, or even The End of the World as We Know It. And after all that, they're still edible... well, as much as they ever were, anyway. Which is usually "not very". |