| Display title | Regional Speciality |
| Default sort key | Regional Speciality |
| Page length (in bytes) | 8,982 |
| Namespace ID | 0 |
| Page ID | 73718 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Delete | Allow all users (infinite) |
| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Robkelk (talk | contribs) |
| Date of latest edit | 15:36, 20 July 2023 |
| Total number of edits | 11 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (5) | Templates used on this page:
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | A Food Trope, this is a specialty of a place or country. It may be Foreign Queasine, but it's just as likely that a character will fall in love with it at first bite. The well-traveled may introduce it to their family and friends, as will cooks trying to impress. Hilarity may ensue if they haven't cooked it before. |